CERELOSE® Dextrose
May 5, 2020
Mauribrew ALE 514 leaves some chewy mouth-feel to the beer. It is best used for medium to heavy-bodied beers where a low level of fruity ester character is desired.
Maurivin AWRI UVAmaX
Maurivin AWRI UVAmaX
A pure active dry hybrid yeast used to lower volatile acidity in wine, particularly late harvest, dessert style wines.
Selected for late harvest dessert style wines
High Alcohol tolerance
Low VA productions
Low to medium Nitrogen needs
Contribution to wine
AWRI UVAmaX has the natural capability to reduce the level
of volatile acidity in wine. The resultant wine made with this
yeast makes it more pleasant due to the decrease in acetic
acid (vinegar) and ethyl acetate (nail polish) aromas.
Rate of fermentation
AWRI UVAmaX has a short lag phase with a medium to fast
fermentation speed at temperatures of 12–26°C (54–79°F).
Type: Saccharomyces cerevisiae x Saccharomyces uvarum (non-GMO hybrid).
Maurivin Attributes of Yeast Product Information
More to explore
Mauribrew Ale – Dry Brewing Yeast
May 5, 2020
Mauribrew ALE 514 leaves some chewy mouth-feel to the beer. It is best used for medium to heavy-bodied beers where a low level of fruity ester character is desired.
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