Not Just A Wine Yeast Anymore – Learn how our yeasts are great for Hard Seltzer fermentations!
Not Just A Wine Yeast Anymore With sales expected to have tripled in 2020, seltzer is the fastest growing segment of the fermented beverages industry. Home brewers have caught the bug, making batches of seltzer in their kitchen. It’s no wonder; the process couldn’t be more straightforward; all it takes is sugar, water, some heat, […]
You can’t spell Diatomaceous Earth (And Neither Can We)
You can’t spell Diatomaceous Earth (And Neither Can We) “Just use DE”. That phrase (which you’ve likely heard so many times and probably nodded your head along all the while thinking “I should really know what this is, but I haven’t had time to do the research”), is all too common and more meaningful that […]