citric acid fine - wine

RCNA carries a full line of Citric Acid grades and packaging size to support wine making, food processing and cosmetics manufacturing.

Citric Acid Anhydrous

Citric acid is is manufactured by a submerged fermentation process from a glucose and/or sucrose carbohydrate substrate.


  • Wine fermentation

  • Food preservation

  • Personal care manufacturing (fine lines, dark spots)

  • Flavoring

  • Metal preparation


  • Provides tartness, modifies sweetness, enhances flavors.
  • Adjusts pH, acts as a mild preservative.
  • Offers buffering and is a sequestrant

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citric acid fine - wine
citric acid fine - wine