RCNA carries a full line of Citric Acid grades and packaging size to support wine making, food processing and cosmetics manufacturing.
Citric Acid Anhydrous
Citric acid is is manufactured by a submerged fermentation process from a glucose and/or sucrose carbohydrate substrate.
Applications
Wine fermentation
Food preservation
Personal care manufacturing (fine lines, dark spots)
Flavoring
Metal preparation
Benefits
- Provides tartness, modifies sweetness, enhances flavors.
- Adjusts pH, acts as a mild preservative.
- Offers buffering and is a sequestrant