Confectionary Applications

Ingredient Solutions

Acidifiers & Anti-Microbials

  • Adipic Acid
  • Ascorbic Acid
  • Calcium Citrate
  • Citric Acid *
  • Fumaric Acid *
  • Lactate
  • Malic Acid *
  • Phosphoric Acid *
  • Potassium Citrate *
  • Sodium Citrate *
  • Tartaric Acid

Additives

  • Ammonium Bicarbonate
  • Cream of Tartar 
  • Sodium Bicarbonate

Antifoams

  • Non-Silicone Antifoams
  • Polysorbates (20, 60, 80)

Flavorings

  • Cocoa Powder
  • Ethyl Vanillin *
  • Natural Vanillin
  • Synthetic Vanillin *

Moisture Controllers

  • Glycerin
  • Propylene Glycol

Oils & Fats

  • Canola Oil
  • Coconut Oil
  • Mineral Oil

Stabilizers

  • Calcium Chloride
  • Phosphates *

Sweetener Ingredients

  • Corn Syrup
  • Dextrose
  • Erythritol
  • Maltitol
  • Sorbitol (liquid)
  • Xylitol

Thickeners

  • Guar Gum
  • Xanthan Gum *

* Products marked with an asterisk have limited availability, please contact your account manager for details.

Food, Nutra & Pharma – Confectionary Applications 04/26 | tel: 877-RAV-CHEM | email: info@ravagochem.com