Glycerol (/ˈɡlɪsərɒl/; also called glycerine or glycerin) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in those lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Owing to the presence of three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature.
Glycerine 99.7 (available as Kosher) is used in a wide range of products in the following industries:
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Our range of Mauriferm products can be added throughout the fermentation process to minimize the possibility of problematic fermentation. Each product in the mauriferm™ range has been designed and formulated to ensure the yeast is able to complete fermentation.
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