Maurivin AWRI Obsession
April 12, 2020
Maurivin AWRI Obsession AWRI Obsession is most noted for its ability to substantially increase the color intensity of red wines.
Maurivin AWRI Paragon
Maurivin AWRI Paragon
A pure active dry hybrid yeast used to enhance the tropical fruit characters and mouthfeel in high quality Chardonnay.
1 – Increases tropical fruit aromas and flavors
2 — Increases Increase palate weight and mouthfeel in whites
3 – High alcohol tolerance for ripe fruit
The resultant wine using AWRI Paragon has intense tropical fruit
aromas as well as ester and floral notes that remain in the finished
wine. The balance of all aroma compounds generates a synergistic
effect that is only seen in premium quality Chardonnay. AWRI
Paragon also impacts the palate, producing wines with increased
palate weight, complexity and mouthfeel which is consistent across
the AWRI hybrid yeast series.
Rate of fermentation
AWRI Paragon has a short lag phase with a medium to fast
fermentation speed at temperatures of 13–26°C (55–79°F)
Type: Saccharomyces cerevisiae x Saccharomyces paradoxus (non-GMO hybrid).
More to explore
Mauribrew Ale – Dry Brewing Yeast
May 5, 2020
Mauribrew ALE 514 leaves some chewy mouth-feel to the beer. It is best used for medium to heavy-bodied beers where a low level of fruity ester character is desired.
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