A pure active dry hybrid yeast used
to enhance the tropical fruit
characters and mouthfeel in
high quality Chardonnay.
1 – Increases tropical fruit aromas and flavors
2 — Increases Increase palate weight and mouthfeel in whites
3 – High alcohol tolerance for ripe fruit
The resultant wine using AWRI Paragon has intense tropical fruit
aromas as well as ester and floral notes that remain in the finished
wine. The balance of all aroma compounds generates a synergistic
effect that is only seen in premium quality Chardonnay. AWRI
Paragon also impacts the palate, producing wines with increased
palate weight, complexity and mouthfeel which is consistent across
the AWRI hybrid yeast series.
Rate of fermentation
AWRI Paragon has a short lag phase with a medium to fast
fermentation speed at temperatures of 13–26°C (55–79°F)
Type: Saccharomyces cerevisiae x Saccharomyces paradoxus (non-GMO hybrid).
This website uses cookies to provide you the best experience. By clicking the “I agree” button, you are consenting to receive and store cookies from our site. More Info. Cookie settingsACCEPTReject
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
