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Tartaric acid

Tartaric Acid

Tartaric Acid is present in many fruits and the only use for industrial production is grapes. Our Tartaric Acid is a natural product that is derived from by-products of the grape. It is a food grade product and is Kosher certified. 

Food Applications

This is the main use of natural Tartaric Acid:

  • An acidulant and natural preservative for jams and softdrinks.

  • As an emulsifier and preservative for bread-making.

  • An effervescence for table waters.

  • As leavening agent for desserts.

Benefits

  • Odorless
  • White or transparent
GC Chemicals

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